Account of the experiments tried by the Board of Agriculture, in the composition of various sorts of bread, anno 1795

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Details

First publish year 1795

Authors

Board of Agriculture (Great Britain).

Board of Agriculture (Great Britain).

Subjects

Cooking (Rice) Rye Cooking (Beans) Cooking (Oats) Cooking (Barley) Gluten-Free Foods Corn Bread Cooking (Buckwheat) Bread Baking

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