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Adequate Food for All Culture Science and Technology of Food in T
Buford L. Nichols
Wilson G. Pond
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5
0 votes
Industries
Agribusiness
Nutritional Physiological Phenomena
In Defense of Food
4.1
34 votes
Fast Food Nation
4.2
25 votes
Omnivore's Dilemma. A Natural History of Four Meals
4.2
41 votes
The Psychology of Everyday Things
4.1
52 votes
Code
4.3
21 votes
The Anthropocene Reviewed
4.0
19 votes
Cloudy With a Chance of Meatballs
3.8
16 votes
The Body
4.1
17 votes
Why We Sleep
4.5
17 votes
Moneyball
4.6
23 votes
The Shallows
3.3
15 votes
Abnormal psychology
4.4
17 votes
Forever Odd
4.1
18 votes
Sadako and the Thousand Paper Cranes
4.6
19 votes
Masters of Doom
4.1
32 votes
Trading in the zone
4.1
34 votes
Thinking in systems
4.4
22 votes
Microserfs
4.0
18 votes
Behave
3.7
19 votes
Musicophilia
3.8
20 votes
The Story of Ferdinand
4.4
19 votes
Far From the Madding Crowd
3.8
18 votes
Odd Thomas
4.2
28 votes
Nudge
3.7
21 votes
Farmer Boy
3.8
19 votes
The Manager's Path
4.3
15 votes
Salt
3.9
15 votes
Packing for Mars
4.1
18 votes
Green Eggs and Ham
4.0
129 votes
Disgrace
3.7
23 votes
A short history of nearly everything
4.1
87 votes
Charlie and the Great Glass Elevator
3.4
46 votes
Being Mortal
4.5
31 votes
The Innovators
3.9
18 votes
The Circle
3.1
22 votes
The Pigeon finds a hot dog!
4.9
20 votes
Moving Pictures
3.9
19 votes
Charlotte's Web
4.0
325 votes
Guts
4.6
17 votes
The Power of Habit
3.9
101 votes
Thinking in bets
3.8
16 votes
My Ántonia
3.9
16 votes
Zero History
3.8
20 votes
At Home
4.0
29 votes
The Difference Engine
3.3
22 votes
The Hired Girl
4.1
25 votes
Idoru
3.8
29 votes
Ethan Frome
3.9
36 votes
