Changes in color, phenol and sensory characteristics during aging of Cabernet Sauvignon wines irradiated with cobalt-60

Status

Rate

Check Later

Details

First publish year 1988

Authors

Cynthia L. Caldwell

Cynthia L. Caldwell

Subjects

Cabernet (Wine) Gamma Rays Phenol Wine And Wine Making Chemistry Effect Of Radiation On

Reviews (0) see more

Seems like you haven't provided a review

Don't miss the opportunity to share your thoughts!

Similar Books

Similar Movies

Similar TV Series

Similar Games