Sign In
Sign Up
-
/
5
0 votes
Share
Characterization of 16S Ribosomal RNA Probe-Isolated Lactococci from nature for use in Cheddar cheese manufacture
Status
Rate
Check Later
Details
First publish year
1998
Authors
Brent E. Daniels
Subjects
Cheddar Cheese
Lactococcus
Microbiology
Reviews (0)
see more
Seems like you haven't provided a review
Don't miss the opportunity to
share your thoughts
!
Similar Books
see more
Similar Movies
see more
Similar TV Series
see more
Similar Games
see more