Frites
Status
Rate
Check Later
Authors
Subjects
The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.
Reviews (0) see more
Seems like you haven't provided a review
Don't miss the opportunity to share your thoughts!