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Gums and stabilisers for the food industry 13

Peter A. Williams

Glyn O. Phillips

Colloids Hydrocolloids Stabilizing Agents
Fast Food Nation
4.2 25 votes
Omnivore's Dilemma. A Natural History of Four Meals
4.2 41 votes
In Defense of Food
4.1 34 votes
Salt
3.9 15 votes
Cloudy With a Chance of Meatballs
3.8 16 votes
Agent to the Stars
3.9 16 votes
The Innovators
3.9 18 votes
The Psychology of Everyday Things
4.1 52 votes
Masters of Doom
4.1 32 votes
Trading in the zone
4.1 34 votes
Northanger Abbey
3.8 30 votes
Microserfs
4.0 18 votes
Sense and Sensibility
3.7 30 votes
Brief Answers to the Big Questions
4.3 21 votes
The Manager's Path
4.3 15 votes
Ship of Magic
4.0 20 votes
The Jungle
4.0 48 votes
Green Eggs and Ham
4.0 129 votes
Rise of a Merchant Prince
4.1 15 votes
Charlie and the Great Glass Elevator
3.4 46 votes
The Anthropocene Reviewed
4.0 19 votes
The Circle
3.1 22 votes
The Pigeon finds a hot dog!
4.9 20 votes
Moving Pictures
3.9 19 votes
The Thousand Autumns of Jacob de Zoet
4.2 17 votes
Artificial intelligence
4.2 20 votes
Thinking in bets
3.8 16 votes
The Man in the High Castle
3.6 105 votes
Zero History
3.8 20 votes
The Iron Heel
3.5 17 votes
The Audacity of Hope
3.6 17 votes
The Difference Engine
3.3 22 votes
Idoru
3.8 29 votes
Freakonomics
3.9 161 votes
Rework
3.9 35 votes
White Noise
4.0 20 votes
March. Book One
4.4 19 votes
The Seven Husbands of Evelyn Hugo
4.2 125 votes
The Runaway Jury
3.6 22 votes
Bad Blood
4.3 51 votes
Charlie and the Chocolate Factory
4.0 236 votes
Airframe
3.7 79 votes
Bartleby, the Scrivener
4.0 26 votes
Needful Things
4.1 19 votes
Shoe Dog
4.6 42 votes
La nausée
4.1 16 votes
Silent Spring
3.9 15 votes
Elon Musk
4.1 142 votes