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Italian Identity in the Kitchen, or Food and the Nation
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Authors
Beth Archer Brombert
Massimo Montanari
Subjects
Social Sciences -> Social Sciences -> Agriculture & Food
Italian
Social Life And Customs
Agriculture & Food
Professional
Career & Trade -> Culinary & Hospitality -> Cooking
Cooking
Career & Trade -> Culinary & Hospitality -> Food Writing & Reference
Italians
History
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