Sign In
Sign Up
Microbiological analysis of red meat, poultry and eggs
G. C. Mead
-
/
5
0 votes
Eggs
Standards
Fleisch
Microbiology
4.5
17 votes
The intelligent investor
3.9
26 votes
In Defense of Food
4.1
34 votes
Fast Food Nation
4.2
25 votes
Calculus
4.1
17 votes
Omnivore's Dilemma. A Natural History of Four Meals
4.2
41 votes
Cloudy With a Chance of Meatballs
3.8
16 votes
Nine stories
4.2
20 votes
The Andromeda Strain
3.7
56 votes
Green Eggs and Ham
4.0
129 votes
The Anthropocene Reviewed
4.0
19 votes
The Pigeon finds a hot dog!
4.9
20 votes
Junie B., First Grader
4.3
17 votes
The Jungle
4.0
48 votes
Silent Spring
3.9
15 votes
Bible
4.0
57 votes
At Home
4.0
29 votes
Danse Macabre
3.9
112 votes
Guns, germs, and steel
4.1
134 votes
The Turn of the Screw
3.3
28 votes
Read People Like a Book
4.1
89 votes
Speaker for the Dead (Ender Quintet Book 2)
4.1
90 votes
The Battle of the Labyrinth
4.4
90 votes
The Invisible Man
3.8
90 votes
Murder on the Orient Express
4.1
91 votes
The Giving Tree
4.2
91 votes
Consider Phlebas
3.6
92 votes
A Thousand Splendid Suns
4.4
92 votes
A Study in Scarlet
3.9
82 votes
American Psycho
3.9
83 votes
The Forever War
4.1
84 votes
Watership Down
4.1
84 votes
The Blood of Olympus
4.4
87 votes
Howl's Moving Castle
4.5
88 votes
The Scarlet Letter
3.2
88 votes
Rendezvous with Rama
4.2
89 votes
The Help
4.3
89 votes
Gulliver's Travels
3.7
68 votes
You've Reached Sam
4.1
69 votes
Ancillary Justice
3.9
69 votes
Memoirs of a Geisha
4.0
69 votes
Neuromancer
4.0
70 votes
So long, and thanks for all the fish
3.9
70 votes
The Long Way to a Small, Angry Planet
4.1
70 votes
The Complete Maus
4.6
70 votes
Stardust
3.9
71 votes
Redshirts: A Novel with Three Codas
3.8
71 votes
The Girl on the Train
3.6
71 votes