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Modern garde manger
Robert Garlough
Robert B Garlough
Angus Campbell
2006
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/
5
0 votes
Travel & Tourism
Cooking
Industries - Hospitality
Food Production Operations
5.0
2 votes
Its Not Over Until You Win
5.0
1 votes
On Cooking
3.8
15 votes
Starpower
3.5
2 votes
Cooking with Mickey Around our World
3.5
2 votes
The back to Eden cookbook
5.0
1 votes
Betty Crocker Cookbook
3.0
2 votes
Food and Beverage Services
3.0
4 votes
Kitchen Witch's Cookbook
3.0
1 votes
Julia's Kitchen Wisdom
2.0
1 votes
The professional chef
5.0
1 votes
Guide to good food
4.0
2 votes
Empires of the mind
5.0
1 votes
How to Cook Everything
4.3
13 votes
Best Laid Plans
5.0
3 votes
Flour Water Salt Yeast
5.0
4 votes
Mujer 2000
3.9
7 votes
Catering to Nobody
5.0
1 votes
Home cooking
5.0
1 votes
Great American Home Baking
5.0
1 votes
Philippine Tourism Laws:A Comprehensive Guide to Studying Laws Relevant to the Philippine Tourism Industry
3.9
10 votes
Pennsylvania Dutch cook book of fine old recipes
5.0
1 votes
Cook with Jamie
3.0
1 votes
Please to the Table
4.5
2 votes
Goan cookbook
1.0
1 votes
The flavor bible
5.0
3 votes
Boston Cooking-School cook book
5.0
1 votes
The art of eating
4.0
3 votes
Cooking Basics for Dummies
1.0
1 votes
Betty Crocker's Picture Cook Book
5.0
1 votes
100 Tips for Hoteliers
3.0
2 votes
The food of Japan
3.5
4 votes
Mastering the Art of French Cooking, Volume Two
4.0
2 votes
La Cuisine aux pays du soleil
4.3
4 votes
The talisman Italian cook book
5.0
1 votes
Leone's Italian cookbook
5.0
1 votes
Cookbook
5.0
3 votes
Recipes for a Small Planet
4.5
2 votes
The Warren Buffet way
3.0
1 votes
Le répertoire de la cuisine
5.0
3 votes
The art of fermentation
5.0
2 votes
His Inherited Bride
4.6
7 votes
The Alice B. Toklas cook book
5.0
1 votes
Understanding Variation
5.0
1 votes
My life in France
4.7
3 votes
The 4-Hour Chef
3.4
5 votes
Larousse gastronomique
4.0
2 votes
New York Times Cook Book
2.7
3 votes