Rheology of milk protein concentrate solutions as a function of shear rate and concentration

Status

Rate

Check Later

Details

First publish year 1997

Authors

S. O'Donnell

Subjects

Dairy Products Rheology Milk Proteins Milk Analysis

Reviews (0) see more

Seems like you haven't provided a review

Don't miss the opportunity to share your thoughts!

Similar Books

Similar Movies

Similar TV Series

Similar Games