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Salt

Mark Kurlansky

2002
History New York Times Bestseller Salt Industry And Trade

Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.

Is everyone hanging out without me? (and other concerns)
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Kitchen Confidential
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Inheritance - The Inheritance Cycle
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November 9
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Mastery
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David and Goliath
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Inheritance Games
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The Martian
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Normal People
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This Is How You Lose the Time War
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The Body
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Uprooted
4.3 43 votes
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Marked
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Columbine
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Are You My Mother?
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Chemistry
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4.2 51 votes
The Everything Store
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4.6 31 votes
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4.2 36 votes
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4.1 56 votes
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Living dead in Dallas
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Consider Phlebas
3.6 92 votes