Whether the occasion is a picnic, lunch, brunch or late night entertaining, sandwiches, panini and wraps provide a unique alternative to the usual fare. Sandwiches, Panini and Wraps covers everything you need to know to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then deconstructs these multilayered concoctions. The book also contains an overview of breads, basic ingredients and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes. Sandwiches, Panini and Wraps is lavishly photographed and provides easy instructions and creative food ideas for the imaginative sandwich maker. It features 50 recipes for everything, ranging from grilled to cold sandwiches, wraps, pitas (including vegetarian options), soups, salads, side dishes, condiments and spreads as well as dessert suggestions to top off these savoury meals with something sweet. In addition, the author includes plenty of entertaining and serving suggestions.