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Cooking (Marshmallow) Desserts Confectionery

Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes. This book offers sweet treats for every season, as well as tips on how to get your mallow just right. There's a flavour combination masterclass, as well as recipes for sweet marshmallow themed desserts and treats such as a brioche loaf, matcha green tea marshmallow eclairs and rocky road; everything you could possibly need to master the marshmallow in the comfort of your own kitchen.