The smoking and curing book
Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
Reviews (0) see more
Seems like you haven't provided a review
Don't miss the opportunity to share your thoughts!