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Thickening and Gelling Agents for Food
Alan Imeson
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5
0 votes
Mucilages
Alginates
Geliermittel
Fast Food Nation
4.2
25 votes
Omnivore's Dilemma. A Natural History of Four Meals
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41 votes
In Defense of Food
4.1
34 votes
Cloudy With a Chance of Meatballs
3.8
16 votes
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4.3
36 votes
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3.9
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69 votes
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30 votes
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58 votes
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30 votes
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4.4
41 votes
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27 votes
Blink
3.8
76 votes
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22 votes
The Man Who Mistook His Wife for a Hat and Other Clinical Tales
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53 votes
The Soul of a New Machine
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15 votes
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17 votes
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3.6
24 votes
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3.7
33 votes
Guns, germs, and steel
4.1
134 votes
The Sicilian's Defiant Mistress
2.7
16 votes
Brief Answers to the Big Questions
4.3
21 votes
The Signal and the Noise
3.9
48 votes
The Glass Castle
4.4
45 votes
Fermat's Last Theorem
3.9
17 votes
Nudge
3.7
21 votes
Green Eggs and Ham
4.0
129 votes
The Richest Man in Babylon
4.3
54 votes
One Night With His Wife
3.7
23 votes
Bag of Bones
4.0
28 votes
In Cold Blood
4.0
78 votes
Getting Things Done
3.8
41 votes
Maus I
4.5
75 votes
The Anthropocene Reviewed
4.0
19 votes
The Pigeon finds a hot dog!
4.9
20 votes
Purchased
3.8
18 votes
A Fine Balance
4.2
16 votes
The monk who sold his Ferrari
3.9
16 votes
Dark Places
4.1
34 votes
World War Z
3.9
112 votes
Artificial intelligence
4.2
20 votes
Thinking in bets
3.8
16 votes
The Historian
3.8
21 votes
Goosebumps - Say Cheese and Die!
3.9
22 votes
The art of thinking clearly
4.2
16 votes
The World Is Flat -A Brief History OF THE TWENTY-FIRST CENTURY
3.2
21 votes
Carrie
4.0
132 votes
