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Sensory evaluation of food
5.0
1 votes
Food chemistry
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0 votes
Pests of stored foodstuffs and their control
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0 votes
Horticulture : Plants for People and Places, Volume 1
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0 votes
Food analysis
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0 votes
Microbiologia degli alimenti
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0 votes
Methodologies And Results In Grapevine Research
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0 votes
Essentials of food science
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0 votes
Food Analysis (Food Science Text Series)
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0 votes
Edible Insects in Sustainable Food Systems
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0 votes
Sustainable Food Waste Management
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0 votes