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Discover Alimentos (Tecnologia E Engenharia)
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Edible fats and oils processing
4.0
1 votes
Elements of food engineering
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Intermediate Moisture Foods
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Food science
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The Yeasts
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Encyclopedia of food technology
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The contribution of chemistry to food supplies
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Color Guide To Cheese & Fermented Milks
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Food dehydration
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The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products (Food Science and Technology (Academic Press))
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Functional Properties of Proteins and Lipids (ACS Symposium Series)
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Exploration in future food-processing techniques
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Oils, fats and fatty foods
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The food chemistry laboratory
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Edible Meat By-Products (Advances in Meat Research, Vol 5)
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Le Beurre et la margarine ...
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0 votes