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Sensory evaluation of food
5.0
1 votes
Development and validation of analytical methods
5.0
1 votes
Molecular biology
5.0
1 votes
Cell Physiology Source Book
5.0
1 votes
Lehninger principles of biochemistry
4.0
1 votes
Bioenergetics 3
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0 votes
Fundamental neuroscience
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0 votes
Textbook of veterinary physiological chemistry
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0 votes
The organic chemistry of enzyme-catalyzed reactions
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0 votes
Cell biology
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0 votes
The Art of Writing Reasonable Organic Reaction Mechanisms
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0 votes
Biotechnology
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0 votes
Cellular and Molecular Neurophysiology
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0 votes
The Welfare of Pigs
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0 votes
The Practice of Medicinal Chemistry
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0 votes
Food chemistry
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0 votes
Biogeochemistry : an analysis of global change - 3. edición.
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0 votes
The bacterial cell wall
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0 votes
Crystallography made crystal clear
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0 votes
Bioprocess engineering principles - 2. ed.
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0 votes
Fundamentals and Applications of Controlled Release Drug Delivery
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0 votes
Biophysics demystified
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0 votes
Human parasitology
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0 votes
Guide to protein purification
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