Discover Chloramination

Water chlorination/chloramination practices and principles

A guide for the implementation and use of chloramines

Triclosan reactivity in chlorinated and monochloraminated waters

Formation of hydrazine as a chloramine by-product

Fundamentals and control of nitrification in chloraminated drinking water distribution systems

Disinfection by-product formation and control during chloramination

Optimizing chloramine treatment

Monitoring ammonia-oxidizing bacteria in chloraminated distribution systems

Proceedings

The chlorination/chloramination handbook

Controlling the formation of nitrosamines during water treatment

Seasonal chlorination practices and impacts to chloraminating utilities

Exploring HAA formation pathways during chloramination

The role of free chlorine, chloramines and NOM on the release of lead into drinking water

Evaluation of disinfection practices for DBP and precursor occurrence in consecutive systems

Assessment of chloramine and chlorine residual decay in the distribution system

Organic chloramine formation and influence on disinfection efficacy and nitrification

Identification of heterotrophic bacteria that colonize chloraminated water distribution systems

Nitrification prevention and control in drinking water