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Discover Cooking (Lamb And Mutton)
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The Supper of the Lamb...a Culinary Reflection
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Spring lamb pointers
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Question box
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When you cook lamb and veal
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Shrinkage and heat penetration during the roasting of lamb and mutton as influenced by carcass grade, ripening period, and cooking method
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Lamb as you like it, an interview
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Lamb as you like it
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Lamb as you like it
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Field & feast
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Lamb as you like it
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Tips for cooking lamb
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Practical sheep husbandry
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Sixteen months of mutton
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Why not bone that roast?
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Sunday dinner
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It's easy to bone lamb cuts
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A chef's guide to Scotch beef & lamb
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The market measure of lambs
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Mutton and its value in the diet
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Lamb chops for Sunday
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Lamb in family meals
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The Welsh Lamb Cookbook
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The lamb cookbook
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Lamb for all seasons
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