Discover Dairy Microbiology

Outlines of dairy bacteriology

Outlines of Dairy Technology

Probiotic Dairy Products

Genetic homology and exchange in lactic acid streptococci

Applied dairy microbiology

The direct epifluorescent filter technique for the rapid enumeration of micro-organisms

Factors related to growth stimulation and inhibition of lactic streptococci

Studies on growth metabolites produced by Propionibacterium shermanii

Dairy bacteriology

Fish and seafood

Applied dairy microbiology

The principles of modern dairy practice from a bacteriological point of view

Dairy foods safety, 1995-1996

Laboratory methods in food and dairy microbiology

Applied microbiology in the dairy industry

Ultra-high-temperature (U.H.T) processing and aseptic packaging (A.P.) of dairy products

Studies on muutation and lactose fermentation in lactic streptococci

Development and manufacture of yogurt and other functional dairy products

Practical dairy bacteriology

Microbiology in Dairy Processing

Dairy bacteriology

Nutritional requirements of bacteriophage-sensitive and bacteriophage-resistant strains of lactic streptococci

Cultural and physiological characteristics of Chromobacterium violaceum Bergonzini

Enzymes of Psychrotrophs in Raw Food