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A laboratory handbook for dietetics
3.3
3 votes
Adequate diets for families with limited incomes
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0 votes
Dietary studies in New York city in 1896 and 1897
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0 votes
Studies of the food of Maine lumbermen
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0 votes
Human nutrition
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0 votes
A treatise on food and diet
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0 votes
Diet manual of University hospital, University of Michigan
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0 votes
A dietary study of some Kansas institutions under the control of the State Board of Administration
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0 votes
Diet Quality
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0 votes
3 market lists for low-cost meals...
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0 votes
Study of the diets of a selected group of middle-aged and older business and professional men; instructions for interviewers
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0 votes
An inquiry into the composition of dietaries
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0 votes
A purin free dietary: sample menus and recipes
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0 votes
Influence of education on the food habits of some New York city families
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0 votes
Goodbye, hay fever!
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0 votes
"The food pilot"
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0 votes
The Everything Dash Diet Cookbook Lower Your Blood Pressure And Lose Weight With 300 Quick And Easy Recipes
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0 votes
Kitchen organization and administration
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0 votes
The relation of diet to health and growth of children in institutions, with a method of evaluating dietaries and a three-weeks dietary conforming to the standards proposed
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0 votes
The science of nutrition
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0 votes
A practical dietary computer
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0 votes
Diet and the teeth
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0 votes
Diet manual
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0 votes
The science of nutrition
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0 votes
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