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The complete jerky book
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Air-dried mutton slices
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Chosŏn syep'ŭ Sŏ Yu-gu ŭi kwaja iyagi
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The effect of sulphur dioxide on the keeping quality of air-dried mutton mince
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Effects of physical conditions on the drying of minced mutton
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The Texas link to jerky making
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Storage tests on air-dried mutton mince
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Dried salted meats
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Jerky People
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Home smoking and curing
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Jerky
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The effect of in-package desiccation on the keeping quality of air-dried mutton mince
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Home smoking and curing
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Zi ran guo gan
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Compliance guideline for meat and poultry jerky
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The complete jerky book
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Meat dehydration
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Storage trial on New Zealand beef and mutton vacuum-dried in fat
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Salumi
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Hang jia jiao lu
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The effects of residual oxygen on the storage life of dehydrated mutton mince
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The complete book of jerky
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The complete jerky book
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Effects of various precooking procedures on initial quality and quality after storage of dried mutton mince
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