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Chemistry of Cereal Proteins
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The dietary role of cereals in the United States
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Water and cereals in drylands
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Diseases of cereals and grasses in North America (fungi, except smuts and rusts)
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Za liang yang sheng tang
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The Gramineae
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An introduction to the grasses
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Nutritional value of cereal products, beans, and starches
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Experimental rickets
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Whole grain recipes
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Contribution à l'étude des maladies cryptogamiques et bactériennes de l'avoine et de l'orge
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Cereal pests and diseases
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The grains cookbook
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Phytic acid and phytase in cereals
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Autumnization and its genetic interpretation
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Phytates in cereals and legumes
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The whole grain diet miracle
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Specimina ichnographica
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Cytogenetics of oats (Avena L.)
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Heterosis; a record of researches directed toward explaining and utilizing the vigor of hybrids
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Seed protein improvement by nuclear techniques
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Molecular improvement of cereal crops
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Evaluation and action in the social environment
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Cereals and cereal products
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