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Improving the farm egg
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Composition of foods
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Eggs and egg products
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Candling and cartoning eggs at country plants
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The installation and equipment of an egg-breaking plant
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Candling, sizing, packing, and materials-handling equipment and methods used in egg assembly plants
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How to preserve eggs
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Egg science and technology
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Shell egg processing plant design
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Lime-water for the preservation of eggs
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Composition of foods
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E-3-A sanitary standards for egg breaking and separating machines
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Egg science and technology
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Improving the safety and quality of eggs and egg products
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Dairy products and eggs
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Designing an efficient egg products processing plant
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Egg Science and Technology, Fourth Edition
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Eggs from the farm to the consumer
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Egg andpoultry-meat processing
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Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk
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Optimum egg quality
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Cleaning eggs for market
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Eggs and egg products
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Poultry and egg processing
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