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The Economics, marketing, and technology of fish protein concentrate
3.3 4 votes
Fish protein concentrate
3.0 4 votes
Fish As Food Processing, Part 2 Ion and Utilization
- 0 votes
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
- 0 votes
Fat Content and Composition of Animal Products
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Marine nutraceuticals and functional foods
- 0 votes
Composition of foods
- 0 votes
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
- 0 votes
Marine nutraceuticals and functional foods
- 0 votes
Microbial safety of fishery products
- 0 votes
Fish and shellfish hygiene
- 0 votes
Seafood
- 0 votes
Garun and salsamenta
- 0 votes