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The Economics, marketing, and technology of fish protein concentrate
3.3
4 votes
Quality Control in the Food Industry (Food Science and Technology (Academic Press))
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Elements of food engineering
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The Mad Cow Crisis
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Protecting our food
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Synthetic food
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Encyclopedia of food engineering
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Microbiology of meats
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Handbook of indigenous fermented foods
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The Feeding web
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Food safety & quality assurance
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A hundred years eating
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Impact of toxicology on food processing
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Report on condensed milk
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Food science
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The microbiological risk assessment of food
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Phenolics in food and nutraceuticals
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Quality Control for the Food Industry
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Eat your heart out
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Encyclopedia of food technology
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Food legume processing and utilization
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Cocoa And Coffee Fermentations
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Food and nutrition in Fiji
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Gum technology in the food industry
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