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Discover Foodborne Diseases
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Fundamental Food Microbiology, Fifth Edition
5.0
1 votes
Eating with conscience
5.0
1 votes
Chef Yasmina and the Potato Panic
4.0
1 votes
Eating dangerously
3.0
1 votes
Food safety & quality assurance
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0 votes
Foodborne bacterial pathogens
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Nutrition and food safety
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
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0 votes
Animal Feed Contamination
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0 votes
Improving and protecting the safety of our food, food production, and the environment
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0 votes
Bacteriophages in the control of food- and waterborne pathogens
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0 votes
Zoonotic pathogens in the food chain
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0 votes
Food protection and safety
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0 votes
Listeria, listeriosis, and food safety
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0 votes
Be food safe
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0 votes
Developing a comprehensive response to food safety
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0 votes
Food safety
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0 votes
Eating may be hazardous to your health
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0 votes
Infectious connections
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To your health!
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0 votes
Procedures to investigate foodborne illness
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Bacteria and foodborne illness
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The food factor in disease
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Microbial source tracking
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