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Discover Gastronomy In Literature
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The Nero Wolfe cookbook
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AutoBioPhagies
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The literary gourmet
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Jane Austen and food
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The flavors of modernity
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Consumption and the Literary Cookbook
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The land of hunger
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San-Antonio se met à table
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Literary Gastronomy (Rodopi Perspectives on Modern Literature 1) (Rodopi Perspectives on Modern Literature)
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Pícaros, ollas, inquisidores y monjes
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La gourmandise de Colette
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The boastful chef
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Food, Consumption and the Body in Contemporary Women's Fiction
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El festín de Alejo Carpentier
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Disorderly Eaters
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Classics in the kitchen
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Balzac's omelette
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Cuatro estaciones a la carta
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The fury of men's gullets
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Fin de siècle gourmande, 1880-1900
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The Pleasures And Horrors Of Eating The Cultural History Of Eating In Anglophone Literature
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Food With the Famous
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Recipes for Reading
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A Feast of Words
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