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Discover Lebensmittelmikrobiologie
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Food Microbiology
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A modern introduction to food microbiology
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Fungi and food spoilage
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Safe food
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Foodborne diseases
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Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
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Foodborne diseases
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Foodborne infections and intoxications
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Modern food microbiology
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Rapid analysis techniques in food microbiology
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E. Coli
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Microbiological analysis of red meat, poultry and eggs
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Verpackung von Lebensmitteln
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Food microbiology
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Microbiological risk assessment in food processing
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Microbiological Analysis of Red Meat, Poultry and Eggs
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Practical food microbiology and technology
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Handbook of microbiological media for the examination of food
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