Discover Legumes As Feed

The value of ground legume hays in rations of fall pigs

Utilization of legumes for livestock production

Genetic resources of Mediterranean pasture and forage legumes

An illustrated manual of Kenya legumes (herbs and climbers)

Forage legumes and other local protein sources as substitutes for imported protein meals

Recent advances of research in antinutritional factors in legume seeds

Legumes for milk and meat

Protein sources for the animal feed industry

Tree foliage in ruminant nutrition

The value of ground legume hays in rations of fall pigs

Legume trees and other fodder trees as protein sources for livestock

That they may eat all year round

Tropical legumes in animal nutrition

Forage legumes for energy-efficient animal production

Khozi͡a︡ĭstvennoe ispolʹzovanie bobovykh prirodnoĭ flory

Nutritional aspects of common beans and other legume seeds as animal and human foods

Methods of making silage from grasses and legumes

Reproductive performance of dwarf breeder pullets fed yellow peas (Pisum sativum L. var. Miranda)

Grasses and legumes for forage and conservation

Persistence of seven forage legumes under three grazing regimes

Forage legumes

The Role of legumes in the farming systems of the Mediterranean areas

Sulfur fertilization of legumes in relation to animal nutrition

Peas, utilisation in animal feeding