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Cook pork and its products thoroughly
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Regulations of the secretary of agriculture governing the inspection, disinfection, certification, treatment, handling, and method and manner of delivery and shipment of live stock which is the subject of interstate commerce
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U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
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The practical handbook of standard soups, sauces & gravies
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Extract of meat
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The sausage rebellion
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Beef Management and Production
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On fluid meat
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Six arguments for a greener diet
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Mad cows and milk gate
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Current Veterinary Therapy No. 4
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Report on the beef supply of the U.S. and export trade in animals and meat products
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Studies on insect-proofness of standard powdered milk containers, and pertinent supplementary studies
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Inspection of imported meats and meat food products under the food and drugs act of June 30, 1906
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Report of livestock market development study in Argentina, Uruguay, Brazil, and Guatemala, July 19 - August 30, 1961
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Confidential report of conference of men representing U.S. Dept. of agriculture, State experiment stations and the Institute of American meat packers, engaged in soft pork investigations, held In Atlanta, Ga., May 5,6,and 7,1925
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On a new process for preparing meat for weak stomachs
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Guide for meat graders
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Lamb chart; identification, wholesale and retail cuts
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Regulations for the inspection of salted pork and bacon for export
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Beef chart; identification, wholesale and retail cuts
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Effect of Federal lamb and mutton grades on producer and consumer prices
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Some relationships among factors in the production and grade of beef
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Fish and seafood
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