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More vitamins and minerals with fewer calories
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WE WANT REAL FOOD: WHY OUR FOOD IS DEFICIENT IN MINERALS AND NUTRIENTS- AND WHAT WE CAN DO..
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The vitamin and mineral food counter
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The effects of processing on sodium-potassium and calcium-phosphorus ratios in foods
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Calcium/calorie Count
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Influence of growing conditions and genotype on thiamin and mineral contents of dry beans (Phaseolus vulgaris L.)
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Handbook of Mineral Elements in Food
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Minerals (Nature's Way)
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Vitamin and mineral content of certain foods as affected by home preparation
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The Vitamin and Mineral Counter
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The Mineral fortification of foods
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Eat right--electrolyte
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Complete Book of Vitamin and Mineral Counts
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Reducing salt in foods
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Beat the iron crisis
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Minerals in Food and Nutritional Topics (World Review of Nutrition and Dietetics)
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We want real food
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Dietary Phosphorus
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The nutrition doctor's a-to-z food counter
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Corn and corn products, mineral constituents
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The mineral composition of crops with particular reference to the soils in which they were grown
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Vitamin and mineral content of certain foods as affected by home preparation
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Honey as a source of minerals in the diet
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The USP guide to vitamins & minerals
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