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Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)
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Study of the economics of the pacific hake fishery
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Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage
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An analysis of the spawning, early life history and recruitment of the Pacific hake, Merluccius productus
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Alternative products from Pacific whiting
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Echo integration-trawl survey of Pacific hake, Merluccius productus, off the Pacific coast of the United States and Canada during July-August, 1998
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Recovery and utilization of Pacific whiting frame meat for surimi production
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Status of the coastal Pacific whiting resource in 1993
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Heat and acid induced autolytic digestion of Pacific hake (Merluccius productus)
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Radioactive zinc (65Zn), zinc, cadmium and mercury in the Pacific hake, Merluccius Productus (Ayres), off the west coast of the United States
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The 1980 Pacific west coast bottom trawl survey of groundfish resources
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Kinetic properties and characterization of purified proteases from Pacific whiting (Merluccius productus)
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Textural and electrical properties of Pacific whiting surimi under ohmic heating
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Determination of quality parameters for the Pacific whiting fishery using neural network and induction modeling
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Characterization of Pacific whiting proteinase P-II and partial cloning of cathepsins L and K cDNA from rainbow trout liver
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Status of the Pacific whiting resource in 1989 and recommendations for management in 1990
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Multiobjective model of the Pacific whiting fishery in the United States
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The 1986 Pacific West Coast bottom trawl survey of groundfish resources
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Stomach contents of Pacific whiting, Merluccius productus, off Washington and Oregon, April-July 1967
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Status of the Pacific whiting resource and recommendations for management in 1987
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Components of bovine plasma that enhance gel strength in Pacific whiting surimi
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Radioactive zinc (⁶⁵Zn), zinc, cadmium, and mercury in the Pacific hake, Merluccius productus (Ayres), off the west coast of the United States
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Fisheries
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Frozen stabilized mince, its production, and thermophysical properties
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