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A study of bacteria which survive pasteurization
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Procedures for testing pasteurization equipment
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The Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows
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Milk pasteurization
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The pasteurisation and sterilisation of milk
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Grade A pasteurized milk ordinance
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Pasteurizing milk for calf feeding
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Les jus de raisin et de fruits
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Under-pasteurization of dairy products detected by chemical test
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Louis Pasteur and the fight against germs
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Contamination of pasteurized milk by improper relative pressures in regenerators
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Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk [by] John B. Enright, Walter W. Sadler [and] Robert C. Thomas
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The cost of pasteurizing milk and cream
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The pasteurization of milk
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Why pasteurize milk
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Infant feeding
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Performance tests for plate heat exchangers used for ultra-high-temperature pasteurization processes
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Report on the supervision of milk pasteurising plants
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Home pasteurizing of milk, particularly for infant feeding
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Notes on the pasteurization of milk
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The farm pasteuriser, or, The improvement of gathered cream butter and the sanitation of milk, cream and their products
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The effect of time and temperature of pasteurization on the quality of canned citrus juices
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Report of Canadian Medical Association Milk Commission, 1910
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The thermal death points of pathogenic micro-organisms in milk
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