Discover Poultry Products

Poultry products & poultry farming in East Pakistan

Handbook of official United States standards for individual eggs. Effective February 16, 1934

Your self-study guide to understanding how to develop a HACCP plan

Fat Content and Composition of Animal Products

Generic HACCP model for heat treated, shelf-stable meat and poultry products

Hatch your chickens early. Have eggs to sell in the fall

Homemakers' opinions about and preferences for broiler-fryers and turkeys

1970 report of egg production tests

Of interest to quantity food buyers

Poultry inspection

U.S. trade descriptions for poultry

Generic HACCP model for irradiation

Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

Guidebook for the preparation of HACCP plans

A partial list of references on poultry processing shrinkages, weights of parts, and raw and cooked poultry meat yield

Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products

Meat and poultry products hazards and control guide

Syllabus for poultry quality slides

Toxic constituents of animal foodstuffs

Tracing the costs and benefits of improvements in food safety

Farm animal welfare

Poultry inspection

Generic HACCP model for raw, not ground meat and poultry products

Generic HACCP model for raw, ground meat and poultry products