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Jake O'Shaughnessey's sourdough book
5.0
1 votes
Sourdough
3.9
11 votes
World sourdoughs from antiquity
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0 votes
Handbook of dough fermentations
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0 votes
Build Your Own Earth Oven
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0 votes
Classic sourdoughs
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0 votes
Sourdough Cookery
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0 votes
The Sourdough Man
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0 votes
Classic sourdoughs
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0 votes
Injera variety from crop diversity
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0 votes
Wu mai! mian bao shi de 12 tang ke
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0 votes
Rita Davenport's Sourdough cookery
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0 votes
Bread lab!
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0 votes
Art of gluten-free sourdough baking
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0 votes
Worldwide sourdoughs from your bread machine
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0 votes
Il senso di Davide per la farina
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0 votes
Ling shi bai hua yang man tou, hua juan yu bao zi
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0 votes
Sourdough
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0 votes
Bao zi man tou zen me zuo zui cheng gong
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0 votes
European and American professional sourdough cooking and recipes
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0 votes
The sourdough school
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0 votes
Sourdough baking
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0 votes
Baking sourdough bread
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0 votes
Sourdough breads and coffee cakes
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0 votes
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