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Determination of Ü-Amylase activity and soluble starch content in normal and cork spotted D̀'Anjou' pear fruit
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Baume starch concentration relationships for aqueous suspensions of sweetpotato starch at different temperatures
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Simple processing of dehydrated potatoes and potato starch
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Biological transformations of starch and cellulose
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Handbook of Starch Hydrolysis Products and their Derivatives
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Starch Biology
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Storage polyglucosides
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Recent advances in the chemistry of cellulose and starch
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The case of the starch-makers
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Some physical properties of starch pastes which affect their stiffening power on fabrics
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The ultracentrifugal behavior of starches synthesized in the presence of activating polysaccharides ..
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Starch
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The chemistry of wheat starch and gluten
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Regulation of ADP-glucose pyrophosphorylase from potato
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Properties of starch as related to the characteristics of starch-structured breads
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A study of the action of pancreatic amylase on waxy maize starch ..
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A practical treatise on the manufacture of starch, glucose, starch-sugar, and dextrine
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A biochemic basis for the study of problems of taxonomy, heredity, evolution, etc
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Scientists study potato starch for nutritional and industrial applications
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Starch and its derivatives
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Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products
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The differential analysis of starches
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Allyl starch
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Starch and its derivatives
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