The back to Eden cookbook

How to Cook Everything

Food Production Operations

Skuse's complete confectioner

More-With-Less Cookbook

Kitchen Witch's Cookbook

The flavor bible

The Food Lab

Great American Home Baking

Cooked

Food in history

The art of fermentation

The professional chef

The planiverse

Consider the fork

It's Disgusting and We Ate It

The Doorbell Rang

Pearson's chemical analysis of foods

Food Facts and Principles

Julia's Kitchen Wisdom

Pennsylvania Dutch cook book of fine old recipes

The Essential Asian Cookbook

My life in France

Chew on this

Cookwise

White Heat

Guide to good food

Chef Express

A Cook's Tour

Food microbiology

The all new all purpose joy of cooking

Betty Crocker's Picture Cook Book

Everything I Want To Do Is Illegal

In Defense of Food

Mujer 2000

The food of Japan

Hyper Focus

Home cooking

Larousse gastronomique

Pearson's composition and analysis of foods

Fundamentals of Meal Management

A handbook for reading

The stone age diet

Please to the Table

Goan cookbook

On Cooking

Walter the baker

The Noma Guide to Fermentation