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An evaluation of the role of microbiological criteria for foods and food ingredients

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

Food Microbiology Standards
Microbiology
4.5 17 votes
Fast Food Nation
4.2 25 votes
Omnivore's Dilemma. A Natural History of Four Meals
4.2 41 votes
In Defense of Food
4.1 34 votes
Cloudy With a Chance of Meatballs
3.8 16 votes
The C Programming Language
4.3 36 votes
The Cuckoo’s Egg
3.9 18 votes
Calculus
4.1 17 votes
The 4-Hour Work Week
3.7 69 votes
The God of Small Things
3.8 58 votes
Fooled by randomness
3.9 29 votes
Nine stories
4.2 20 votes
The Pragmatic Programmer
4.4 41 votes
The Phoenix Project
4.1 52 votes
Marketing management
4.0 27 votes
Blink
3.8 76 votes
The elegant universe
4.0 22 votes
The Intelligent Investor
4.6 38 votes
The Man Who Mistook His Wife for a Hat and Other Clinical Tales
4.1 53 votes
The Soul of a New Machine
4.1 15 votes
The Stinky Cheese Man and Other Fairly Stupid Tales
4.1 17 votes
The Satanic Verses
3.6 24 votes
The Games People Play
4.0 39 votes
Thinking in systems
4.4 22 votes
Collapse
3.7 33 votes
Guns, germs, and steel
4.1 134 votes
The Sicilian's Defiant Mistress
2.7 16 votes
The Signal and the Noise
3.9 48 votes
The Glass Castle
4.4 45 votes
Fermat's Last Theorem
3.9 17 votes
Green Eggs and Ham
4.0 129 votes
The Richest Man in Babylon
4.3 54 votes
Silent Spring
3.9 15 votes
One Night With His Wife
3.7 23 votes
Bag of Bones
4.0 28 votes
In Cold Blood
4.0 78 votes
Getting Things Done
3.8 41 votes
Maus I
4.5 75 votes
The Anthropocene Reviewed
4.0 19 votes
The Pigeon finds a hot dog!
4.9 20 votes
Purchased
3.8 18 votes
Outliers
4.0 98 votes
A Fine Balance
4.2 16 votes
The monk who sold his Ferrari
3.9 16 votes
Dark Places
4.1 34 votes
World War Z
3.9 112 votes
Artificial intelligence
4.2 20 votes
Thinking in bets
3.8 16 votes