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An evaluation of the role of microbiological criteria for foods and food ingredients


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Authors
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.

Subjects

Food Microbiology Standards Food Poisoning Congrès Congresses Food Analysis Food Microbiology Microbiologie Intoxications Alimentaires
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