Sign In
Sign Up
-
/
5
0 votes
Share
The starch content of roots and the osmotic concentration of expressed xylem sap as predictors of Douglas-fir seelding quality
Status
Rate
Check Later
Authors
Keith R. Forry
Subjects
Evaluation
Sap
Quality
Starch
Roots
Seedlings
Osmotic Potential
Douglas Fir
Xylem
Reviews (0)
see more
Seems like you haven't provided a review
Don't miss the opportunity to
share your thoughts
!
Similar Books
see more
Similar Movies
see more
Similar TV Series
see more
Similar Games
see more