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The effect of certain agents on the development of some moulds
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The public health aspects of the use of antibiotics in food and feedstuffs
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Preservative-free and self-preserving cosmetics and drugs
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Principles and practice of disinfection, preservation, and sterilization
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Food preservatives
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Enzymes in food processing
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Sorbate food preservatives
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Specification of John Howard Kyan
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Preservatives in food
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Fungicides, biocides, and preservatives for industrial and agricultural applications
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The detection & determination of antioxidants in food
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Residue reviews =
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List of chemical compounds approved for use under USDA poultry and poultry products inspection and grading program
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Evaluation of the toxicity of a number of antimicrobials and antioxidants
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General results of the investigation showing the effect of benzoic acid and benzoates upon digestion and health
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Butylated hydroxyanisole (bha) or butylated hydroxytoluene (bht)
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Some Naturally Occurring Substances
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Influence of food preservatives and artificial colors on digestion and health
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Food preservatives
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A study on the chemical inhibition of Aspergillus niger by N-propyl vanillate and several structurally related organic acids
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Ingredients
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Microbes
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Vitamin K ́as a food preservative
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Preservatives and other chemicals in foods: their use and abuse
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