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Discover Intoxications Alimentaires
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Food Hazards and Food Hygiene
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An evaluation of the role of microbiological criteria for foods and food ingredients
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An essay on entozoa
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Microbiology of foods
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Toxins and Other Harmful Compounds in Foods
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Intoxications alimentaires au Canada
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Food poisoning
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The Prevention of Food Poisoning
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Laboratory Models for Foodborne Infections
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Ensuring Safe Food
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Toxic constituents of animal foodstuffs
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Foodborne diseases
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Moulds, toxins, and food
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Food Chemical Sensitivity
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Food Chemical Sensitive
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Aflatoxins and human health
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Toxicity of pure foods
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Foodborne Disease Handbook, Volume 3
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Toxin and Chromosome 6
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Foodborne disease & food safety
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Adverse effects of foods
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A Table Sans Risque
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The bacteriology of swelled canned sardines
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Foodborne infections and intoxications
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